Multi-Functional Cooking Master
Steam-Fry Magic
Crispy Outside, Tender Inside
All in One
Fry, Steam, Reheat,
Dehydrate & More!
Steam-Then-Roast
Enjoy Double Flavors
in One Bite
360° Dual-Source
Cyclonic™ Heat
Technology
High-
Temperature
Steam-
Assisted
Cleaning
Upgraded
Titanium
Ceramic
Coating
Premium CrispVapor™
Steam &
Fry Technology
Unlock Steam & Fry for a tender inside and
crispy outside. One-
touch steam addition keeps
freshness and moisture at any time.
*Reduces grease by approximately 82.6% compared to traditional deep-frying.
*Cooking with the Steam-Then-Roast mode (8-minute Steam + 12-minute Air Fry) achieves a chicken wing moisture retention rate of 76.4%.
The Magic of Steam Cooking
Steam-Then-Roast
Enjoy double flavors in one bite
Pure Steam Cooking
Preserve the original flavor of food with more
tenderness and freshness.
360° Dual-Source Cyclonic™
Heat Technology
The upper and lower heating tubes work in synergy for 360°
surround heating to
achieve all-around uniform cooking.
*A maximum noise of 50 dB(A) is generated when the product is in Air Fry mode.
Multi-Functional Cooking
Master
Boasting 14 Pro Functions (10 Core + 4 Steam Assist)
and 20 Auto Programs, this all-in-one unit supports Fry,
Steam, Reheat, Dehydrate and more. 20 One-Touch
Recipe Programs let home beginners cook like master
chefs in no time.
Thaw, Ferment,
Dehydrate, Reheat
High-Temperature
Steam-Assisted Cleaning
Steam loosens tough grease stains for effortless wipe-
downs, making cleaning
hassle-free and extending the
appliance's service life.
Steam at 212 °F is injected for 20 minutes to
soften grease and
grime in the cavity.
Mirror stainless steel inner cavity: Rust-free,
odorless,
premium-grade, heat-efficient, easy-clean,
and durable.
*The steam cleaning function is designed to help loosen grease and food residue for easier
cleanup. Manual cleaning is still required.
Titanium Ceramic Coating
A scratch-resistant, non-stick surface free of toxic
chemicals maintains hygiene and
helps reduce coating
wear under normal use.
Up to 752 °F
Resistant to
high temperatures
10,000 Cycles*
Steel wool
scrubbing test
20,000 Cycles*
Scouring pad
scrubbing test
*The data is sourced from a third-party laboratory. Test conditions involve an ambient temperature of
76.8°F, a humidity of 53.1% RH, and an applied force of 1.5 kg. A single left-right
oscillation counts as one
stroke. After 10,000 steel wool scrubbing cycles and 20,000
scouring pad scrubbing cycles, no base
material exposure was observed for the coating.
7 qt Large Capacity
Easily feeds the whole family
Heat-Resistant
Viewing Window
Keep track of the cooking process and food
status at any time.
5-Layer Safety
Protection System
Memory
for Basket
Removal
Lock
Temperature Control
Protection
Handle
Multi-Functional Cooking Master
Ergonomic Handhold for Secure,
Comfortable Gripping
Rear Air Vent for Extended
Service Life
Specifications
What's in the box
Disclaimer
1. The data above is sourced from our in-house lab, and actual performance may vary depending on the actual environment and usage conditions.
2. The product appearance, structure, color, functions, and other details presented in the promotional materials are for illustration purposes only and may not represent the final product. For accurate details, please refer to the actual product.
3. A slight mechanical heating odor may be noticed during initial use, which is distinct from the smell of overheating plastic. This is a normal phenomenon, and there is no need for concern.
4. Cooking results may vary depending on food type, size, and quantity.
5. The data is sourced from a third-party laboratory. The Air Fryer AF60 was used for the chicken wing moisture retention rate test. Cooking chicken wings in the Steam-Then-Roast mode (8-minute Steam + 12-minute Air Fry) under the conditions of 230 V/50 Hz, an ambient temperature of 76.8°F, and an ambient humidity of 53.1% RH achieves a moisture retention rate of 76.4%.
6. The data is sourced from a third-party laboratory. The Air Fryer AF60 was used for the chicken wing degreasing rate test. Cooking chicken wings in Air Fry mode under conditions of 230 V/50 Hz, an ambient temperature of 76.8°F, and an ambient humidity of 53.1% RH achieves a degreasing rate 82.6% higher than that of traditional deep fryers.
7. The data is sourced from a third-party laboratory. The Air Fryer AF60 was used for the noise test. It operates in Air Fry mode under the conditions of 230 V/50 Hz and a test radius of 1 m. The maximum noise level is measured after stable operation. It has a maximum noise level of 50 dB(A) in this mode.
8. The data is sourced from a third-party laboratory. Test conditions involve an ambient temperature of 76.8°F, a humidity of 53.1% RH, and an applied force of 1.5 kg. A single left-right oscillation counts as one stroke. After 10,000 steel wool scrubbing cycles and 20,000 scouring pad scrubbing cycles, no base material exposure was observed for the coating.
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